Hand-harvested from the wild marula tree (Sclerocarya birrea), these creamy, oil-rich nuts are a true gift from nature. Rich in protein, healthy fats, and antioxidants, marula nuts are perfect as a snack, in baking, or as a topping for salads and granola.
 
The marula nut is an unknown delicacy as the harvesting of the nut is a very labour intensive affair: the nut is encased in a hard stone pit that first needs to dry for several months before it can be opened with tools only by hand, nut by nut. It has therefore never become a commercially exploited nut like the other nuts like walnut, pistachio or macademia. 
 
Nutritional Benefits
High in heart-healthy oleic acids
Rich in plant protein – excellent for vegetarian/vegan diets
Loaded with antioxidants – Vitamin C & E
Source of minerals supporting  bone, nerve & immune health
 
Ingredients: 100% Raw Marula Nuts
Allergen Info: May contain traces of other tree nuts.
Storage: Keep in a cool, dry place. Reseal after opening.
Net Weight: 60 g